Ferrero: Food Technology Internship Programme 2024 / 2025

Quality Food Technology Intern responsibilities included ensuring that a quality product is produced in accordance with company specifications. Helping a company support the quality and the service.

Main Responsibilities:

• Responsible for routine analytical and product quality tests
• Registers and prepares samples for general analytical testing.
• Operates basic laboratory equipment such as balances, pH meter, autoclave, etc.
• Assist in write-up, review, and provide proper documentation for processes or methods as experience allows.
• Good theoretical and practical knowledge of Chemistry & Microbiology.
• Investigate out of specification results and implement corrective actions
• Ensure all data reports are completed are completed and the results communicated
• Calibration and maintenance of all equipment 

Requirements:

• BSc in: Microbiology / Food Technology / Biochemistry or any relevant qualification
• Strong communication skills and fluent in English
• Good analytical and reasoning skills
• Proactive, service-oriented, resilient, and results-focused
• An effective team player with presentation skills
• Strong MS Office - Computer Skills. Excellent knowledge of Excel a must
• Organizational skills